三藩市半岛豪苑酒家

San Francisco HL Peninsula Restaurant

EVENTS SPECIALIST

婚宴喜慶筵席專家

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三藩市半岛豪苑酒家

San Francisco
HL Peninsula
Restaurant

三藩市半岛明珠酒家

San Francisco
HL Peninsula Pearl

English中文

三藩市半岛明珠酒家

San Francisco HL Peninsula Pearl

San Francisco HL Peninsula Restaurant is Peninsula Group ingeniously crafted new oversea brand. Inherited the always high-quality food, tasteful environment, advanced table service. Our attention to details are to be found everywhere. Bound to be your new favour dinning destination.

The interior design is a delicate combination of West modern and Chinese classical elements. Smooth lines and resplendent light together provide an elegant and luxurious space. Having the capacity to hold 50 seats banquet, it's the perfect place for your party, feast, team meetup and company event.

半島豪苑酒家是半島餐飲集團匠心打造的海外品牌,承繼了半島一貫的高品質出品。格調高雅的環境,與時俱進的貼心服務,每一處細節均傳遞著別具的匠心,勢必成為全新的美食目的地。

時尚與中國典雅元素相結合的設計風格。流暢的線條、璀璨的燈飾互相輝映,典雅華貴。可同時舉辦50席宴會,是你聚會、宴請、團隊交流的完美之所。

English中文

H.L.Peninsula Catering Group(Peninsula Group), founded by the famous Chef Li Yongzhou, mainly focuses on restaurant investment, restaurant operations & management, food manufacturing and business investment, with the mission of creating value for the society and customers.

With five restaurants in Guangzhou, Beijing and Vancouver,Peninsula Group also plays the role of management or consulting at a large number of upscale restaurants in Beijing, Shanghai, Guangzhou, Shenzhen, Shenyang, Chengdu, Changsha, Ningbo, Nanjing, Suzhou, Liuzhou, Zhengzhou, Xi’ning, Luoyang etc.

In 2006, Peninsula Group was titled “Top 10 Restaurant Management Companies in Guangdong, Hong Kong and Macau”, and in 2009, it won the “Excellent Chinese Enterprise Award”.

In 2008, the Group successfully obtained the ISO9001:2000 Certification from SGS in Switzerland, and then the ISO9001:2008 Certification in 2010, which indicates the steady development of the group.

2011 marks the start of the group’s food processing business which covers the material purchasing, production and sales of food. In this way, the Group took one more step toward a kingdom of food with diverse and characteristic business sectors.

半岛餐饮管理咨询有限公司(简称半岛公司)由著名餐饮专家利永周先生创办,以餐饮投资、营运管理、食品制造和商业投资为核心业务,致力于为社会和顾客创造价值。

半岛集团分别在广州、北京、温哥华投资了五家餐饮企业,并已先后在北京、上海、广州、深圳、沈阳、成都、长沙、宁波、南京、苏州、柳州、郑州、西宁、洛阳等地分别管理或顾问多家高级餐饮企业。

2006年半岛集团被中国饭店协会授予“粤港澳十佳餐饮管理公司”称号,2009年被评为“中国优秀企业”。

2008年,半岛集团顺利通过瑞士SGS公司ISO9001﹕2000国际质量管理体系认证,并于2010年升级为瑞士SGS公司ISO9001﹕2008国际质量管理体系认证,半岛集团正以稳健的步伐向前开拓发展。

2011年,半岛餐饮集团已进入食品加工行业,全面推动企业上游成本链、中游生产链及下游销售链的发展,力争发展为具特色的综合性餐饮王国。

Pacemaker amongupscale restaurants

Aiming at satisfying the needs ofsocial elite, Peninsula Groupdevelops business ideas and corporate cultureat a high level, trying to become an industry leader.

The wisdom and skills of everyone in and out of the Group are valued, for the purpose of building a competitive team, and furthermore, constantly pushing forward the development of the entire catering industry.

Creating excellence for customers is the eternal pursuit of the group. Following the principles of “Integrity, Steadiness, Inclusiveness and Aggressiveness”, the Group has been engaged in “creating excellence for customers”.

  • Integrity: We believe that honesty, reputation, conscience and responsibility form the foundation of our business.
  • Steadiness: We believe in pragmatic attitude, pursuit of truth, steady development and efficiency in all aspects, and we believe thatexistence depends on execution andsuccess depends on details.
  • Inclusiveness: We believe that only when we value thestrengthsand accept weaknesses of others, view and solve problems from diverse perspectives, and constantly analyze and apply various advanced management models, could we be really powerful.
  • Aggressiveness: We believe in ambition, perfection, and constant exploration, innovation and improvement, for they make us competitive and learning-oriented.

Adhering to customer orientation, we are engaged in creating nutritional value, health benefit, as well as happiness and harmony to the society. At the same time of helping customers build a healthy lifestyle, we are also trying to build a platform of communication which promotes family harmony and happiness.

Pursuit of excellence: For us, excellence means acclaimed products, premium service, high learning capacity and creativity, excellent reputation, as well as admirable profitability and market share, and the establishment of a respectable business and corporate culture.

精英餐饮的领跑者

了解精英需求、融入精英理念、共享精英文化,为精英人群提供健康餐饮服务,让自己成为行业的精英。

集全员之力、融百家之长,努力打造具有竞争力的团队,不断为推动餐饮业的提升与发展而努力。

把卓越的感受奉献给顾客。坚持以 “诚信、稳健、包容、进取”的行为准则推进优质高效的服务,致力于 “把卓越的感受奉献给顾客”

  • 诚信:以诚处世,以信立本,以良知和责任为座右铭。
  • 稳健:务实、求真、稳重、高效的作风。坚信执行力就是生命力、细节决定成败。
  • 包容:兼收并蓄,海纳百川,取他人之长,容他人之短。善于全方位的思考与处理问题,不断分析各种先进的管理模式并吸收应用。
  • 进取:力争上游,精益求精。不断探索、不断创新、不断提高,打造具有竞争力的学习型团队。

关注客户,把营养、健康、欢乐、和谐带给社会,致力于为顾客推广营养饮食、为社会各界搭建沟通平台、为家庭制造和谐与欢乐。

致力于创建卓越的餐饮企业:拥有受人称赞的产品和优良的服务、培养领先的学习能力和创新能力、建立卓越的商誉、争取令人羡慕的获利率和市场占有率、缔造受人尊敬的企业及企业文化。

Peninsula Group has built a professionalmanagementteam composed of a number of famous experts and professionals, including world-renowned chefs and senior technicians, domestic experts in restaurantservice, famous Cantonese cuisine chefs, senior trainers, activity planners, dieticians, and senior professional managers. Their experiences of working at famous domestic and international catering brands give them not only rich experience, but also aggressive ambition, excellentmanagement skills, insistence on excellence, and also reliable reputation in the industry.

半岛集团专业管理团队还囊括了国际烹饪大师及高级技师、中国服务大师、粤菜十大名厨、高级培训师、策划师、营养师以及高级职业经理人等众多业内知名人士,是打造中国以及国际品牌餐饮企业的精英,有着丰富的实际操作经验。他们凭着强烈的进取心和高超的管理技能,对高质量的管理标准执着追求,在行业中树立了可信赖的良好形象。

Excellent Market Development Capacity

As a Chinese brand,Peninsula Group has a good understanding ofconsumer preference in differentregions across China. With strengths inanalyzing the economic performance of the catering market from macro and micro perspectives, realizing management-operations interaction, and building reasonable business models and competitive teams, the Group helps itssubsidiariesto find their market positions using scientific methods,to develop product, price, channel and promotion strategies,to improve the management of marketing departments and personnel, and to develop effective incentive systems. In this way of fulfilling its duties, the Group can create tremendous economic benefits for consumers in a short period time, winning their trust.

High Service Quality

To ensure high service quality, the Group has formulated the Handbook of H.L.Peninsula Catering Group for Floor Staff, Handbook of H.L.Peninsula Catering Group for Kitchen Staff, Handbook of H.L.Peninsula Catering Group for the Logistics Department, and Five Principles (Frequent Training, Review, Cleaning, Standardization and Self-Discipline) for Restaurant Management. Certified to ISO9001:2000 by SGS in Switzerland, the Group has improved job responsibilities, workflows, operation specifications, and management systems related to food preparation and service. A detailed execution and operations system comprising regulations and procedures have been built.

Mature Management Model

Actively learningindustry advanced managementmethods and concepts, the Group has developed mature, standard and effectivemanagement systems and business models according to the characteristics of local catering markets and the types of different restaurants, leading the industry in terms of management and service.

Rich Experience In Restaurant Brand Building

Owning over ten restaurants, Peninsula Group has independently helped more than 60 restaurants in establishment, activity planning, and management. In thiscourse, it accumulated rich experience in restaurant establishment, brand building, and restaurant management. Its versatileprofessional team can provide customers with project lifecycle consulting and managementservices covering site selection, functional layout, renovationdesign,facilities and equipment, material supply, staff training, quality evaluation, product update, and operations management.

Normative Financial Management System

Aside from helping its subsidiaries maximize economic benefits through practical measures, theGroup has also formulated a series of financial management systems, primarily the CFO System, Contact Administration System, and Financial Auditing System, for the purpose of enhancing the financing management of its subsidiaries, promoting the concept of “transparent operations”, standardizing financial operations and business management, and constantly reducing operating costs.

High Reputation And Professional Qualities

Believing inintegrity and responsibility, the Group strictly follows regulations on material and product quality control. In addition, through the restaurant visiting system and periodical communication, the Group can keep an eye on the restaurants, so as to timely develops effective HR, marketing, and product update strategies and plans, providing high quality service to the restaurants constantly.

Challenge The Market With Innovation

As thedriving force of improvement and development, innovation gives Peninsula Group the power to challenge the market. Peninsula Groupis the proposer and advocator of“consumption without pressure”, an innovative restaurant consumptionconcept, andhas been developing“urban dishes” and “local dishes”. In addition, it has been trying to integrate and improve food materials, products and services from around the world, and promote the concepts of green eating and healthy eating. Dished developed by its have won a lot of awards, such as “Famous Chinese Dishes” and “Top 10 Cantonese Dishes”.

ISO9001:2000 Certification from SGS in Switzerland

  • In 2009, the Group successfully obtained the ISO9001:2000 Certification from SGS in Switzerland, which marks a breakthrough made by the Group in investment and operations management.
  • The ISO9001:2000 Certification stimulated the Group to pursue more scientific and advanced management methods, and develop more excellent international management systems, thus providing better management service to its customers, and more importantly, promoting the development of the catering industry and the society at large. Alwayskeeping a beginner’s attitude, the Group has never stopped learning in thecourseof development, moving forwardone step at a time. With systems and procedures developed based onISO9001:2000, the Group can, according to more international systems and standards, create value and wealth for the society, and service the society.
  • In 2010, SGS upgraded the Group’s certification to ISO9001: 2008.

卓越的市场开拓能力

了解国情,结合当地餐饮市场实况,因地制宜,善于分析宏观与微观阶段经济表现,善于管理和营运的互动,善于构建合理的商业模式和建立有竞争力的团队,指导下属企业进行科学的市场定位,合理的产品策略、价格策略、渠道策略与推广策略,不断完善对营销部门、营销人员的管理,制定行之有效的激励体制,是半岛集团职责所在。这样才能在短期内为客户创造巨大的经济效益,赢得广大客户的信任。

服务质量的保证

半岛集团精心编写的《半岛餐饮管理集团楼面工作手册》、《半岛餐饮管理集团出品部工作手册》及《半岛餐饮管理集团后勤部工作手册》,餐饮管理“五常法”(常组织、常整顿、常清洁、常规范、常自律)的应用,瑞士SGS公司ISO9001﹕2000国际质量管理体系认证的成功通过与升级,健全了餐饮制作与服务的各项岗位职责、工作流程、操作规范、管理制度等,形成了由制度到流程以及细节的执行营运系统。

成熟的管理模式

积极汲取世界先进的管理经验,注重将其同地区餐饮特色相结合,针对地域差异、企业性质与类型的不同,形成一套成熟、规范、有效的管理体系与经营模式,使管理和服务始终保持业内领先水平。

丰富的餐饮品牌建设经验

半岛集团投资的餐饮企业已有十多,并独立完成60多家餐饮企业的筹建、策划及管理工作,在企业筹建与品牌建设、后期管理方面积累了丰富的经验,有一支复合型的专业队伍,能够向业主提供选址定位、功能布局、装饰风格、设施设备、材料选购、人员培训、质量考核、出品更新、经营管理等全方位的咨询、管理、顾问服务。

规范的财务管理体系

在指导下属企业充分开源挖潜,使每一寸空间都产生最大经济效益的同时,半岛集团通过以“财务总监制度”、“合同管理制度”、“财务稽核制度”等为核心的企业财务管理体系,强化对下属酒店的财务管理,使“透明经营”理念深入人心,财务运作与企业管理规范有序,营运成本不断下降。

良好的信誉及职业精神

本着诚信、负责的职业精神,在物品采购、出品质量等方面,半岛人员都严格把关。并通过巡店制度及与各店定期沟通的制度,密切关注各店动态,及时提出有效的人力资源、营销策略、出品更新调整方案,为企业提供持续高质的服务。

挑战市场的创新能力

创新是提升与发展的原动力,半岛团队有着挑战市场的创新能力。我们积极建立与推崇“没有压力的消费”的餐饮概念;创建发展“都市菜”和“地方菜”的思维;致力于将全世界的原料、产品、服务融汇、改良与提升,并极力推动养生、绿色健康的理念,获得多项“中国名菜”、“粤菜十大名菜”等殊荣。

瑞士SGS公司ISO9001﹕2000国际质量管理体系认证

  • 2009年,半岛集团成功通过了瑞士SGS公司ISO9001﹕2000国际质量管理体系认证,这标志着公司在餐饮投资与营运管理方面的一次突破与提升。
  • 通过ISO9001﹕2000国际质量管理体系认证的半岛集团,将以更加科学、先进的管理水平,绩优、国际化的管理制度,更好的为企业服务,为餐饮业的发展与社会的进步添砖加瓦。一直以来,我们都以“小学生”的心态,抱着认真学习的态度,采取兼收并蓄的思想策略,在餐饮行业一步若干个脚印的行进,认证的通过,更加让半岛在制度到流程的落实上得到更大的提升,让我们有了更加国际化的制度和标准为社会创造价值与财富,服务于社会。
  • 2010年,半岛集团瑞士SGS公司的认证升级为ISO9001﹕2008国际质量管理体系认证。

Mr. Li Yongzhou has been working in the catering industry for more than 40 years. His career as a chef started from the 1970s when he immigrated to Hong Kong. After accumulating sufficient experience, Li went to the US for another try. Later when China’s catering industryshowed its boom, Li chose to come back to China to have a new start. Whenever he was and is, Li has never given up his identity and also his dream of being a chef. “Being a chef is my life-time pursuit, a career that I love, and the most important part in my life,” Li said. In the course of working at large brands, Liaccumulatedabundant experience in international catering and restaurant management. In 2002, Li establishedPeninsular Catering Management and Consulting Co., Ltd., for the purpose of introducing his experience to more restaurants and catering companies. Through constant promotion and innovation of culinary concepts, Li has been contributing to the healthy development of the catering industry in a practical, attentiveand professional way.

Li obtained the titles of “National Senior Chef” and “Senior Technician” in 2000 and 2001 respectively. Later, he won the title of “Top 10 Famous Chefs in Guangdong, Hong Kong and Macao”. 2002 and 2004 recorded the confirmation of his skills by a large number of awards and honors, including the Chaine des Rotisseurs Gold Medal, Commanderies des Cordons Bleus de France Gold Medal, Royal Taste Medal issued by the French Federation of Spirits Producers, Famous Chef Medal and Certification issued by the French Federation of Famous Chefs, “International Master of Culinary Arts Award” and “International Gourmet Judge Award” issued by the International Hotel & Restaurant Association,“International Gourmet Doctor”issued by the Ordre Mondial des Gourmets Dégustateurs,Honorary President of the Ordre International des Disciples d'Auguste Escoffier China, and Honorary President of the Culinary Art Master Club. In 2006 and 2009, Li was titled “Top 10 Figures of the Year at Hotels and Restaurants in Guangdong, Hong Kong and Macao” and “Outstanding Figures Promoting the Development of Cantonese Cuisine” respectively. In the two consecutive years of 2009 and 2010, Li won the titles of “Excellent Chinese Entrepreneurs” and “Figures with Outstanding Contributions to the Development of the Cantonese Cuisine Industry”, whichconfirmedhis contributions to industry development. In 2011 and 2012, Li was granted the titles of “Father of Gastronomy” and “King of Chefs”by the Ordre International des Disciples d'Auguste Escoffier. In 2013, Li was titled “2013Outstanding Figures Promoting Industry Development”, and in 2014, Li won the “Contribution to Charity Award” jointly granted by the Guangzhou Charity Association and Guangzhou Chamber of Commerce for Overseas Chinese Enterprises. Also in 2014, Li was selected as the Vice President of the China Hotel Association Famous Chef Council, and granted the title of “Gourmet Doctor” by San Gabriel Unified School District.

利永周先生在饮食行业打拼已有40多个春秋。70年代移居香港入厨,厨艺有成后赴美发展,在中国餐饮业飞速发展的时候,他回国创业。但无论在什么地方,利永周先生都不曾脱离厨艺,他说,厨艺已成为他终身追求和爱好的事业,是他生命中最重要的一部分。通过多年在大型品牌集团工作,他积累了丰富的国际餐饮管理理念,2002年,正式注册了半岛餐饮管理咨询有限公司,把自己的经验推广到更多的餐饮企业,不断弘扬与创新,脚踏实地专注专业地为餐饮业的健康发展做出努力。
      利永周先生于2000年、2001年分别考取了国家高级烹调师、高级技师职称;曾获“粤港澳十大名厨”称号,并于2002年、2004年获法国美食协会金质奖章、法国蓝带美食金质奖章、法国洋酒协会皇室品味勋章、法国名厨协会厨神勋章及证书、国际饭店协会颁予的国际烹饪艺术大师和国际美食评委、法国国际美食会授予的国际美食博士、法国厨皇会中国区名誉主席及粤港澳名厨俱乐部荣誉会长等多种奖励和荣誉称号。2006年获得“粤港澳饭店与餐饮业十大风云人物”称号。2009年获得“推动粤菜发展功勋人物”称号。由于他对行业发展的贡献,2009年被评为“中国优秀企业家”,2010年获得“中华粤菜产业发展杰出贡献人物”称号,2011年被法国厨皇会授予“餐饮教父”称号。2012年被法国厨皇会授予“厨皇”称号;2013年被评为“2013年度推动行业发展功勋人物”2014年由广州市慈善会、广州市侨商会颁发慈善贡献奖,2014年中国饭店协会名厨委员会副主席,圣加贝尔大学城“美食博士”。

Our operations around the globe.

Peninsula Mingxuan Restaurant (Guangzhou)
廣州半島名轩酒家
Peninsula Mingxuan Restaurant (Guangzhou)
廣州半島名轩酒家
Ruifeng Regal Cuisine Restaurant
廣州瑞丰御珍轩酒家
Ruifeng Regal Cuisine Restaurant
廣州瑞丰御珍轩酒家
Huadu Peninsula Haoyuan Restaurant
廣州花都半岛豪苑酒家
Huadu Peninsula Haoyuan Restaurant
廣州花都半岛豪苑酒家
Guangzhou East Tower Peninsula Restaurant
东塔半岛酒家
ThePearl Peninsula(Prince Mansion) Restaurant
北京半岛明珠(郡王府)酒家
Vancouver Peninsula Seafood Restaurant
溫哥華半岛公馆
Vancouver Peninsula Pearl Restaurant
溫哥華半岛明珠酒家
San Francisco HL Peninsula Pearl
三藩市半岛明珠酒家
San Francisco HL Peninsula Restaurant
三藩市半岛豪苑酒家
Guangzhou Peninsula Food Prosessing Factory
廣州半島食品制造工廠

Did we mention we're wedding specialist?

We provide professional large event hosting.

三藩市半岛豪苑酒家

San Francisco HL Peninsula Restaurant

Location

Address

608 Dubuque Ave

South San Francisco, CA 94080

United States

Phone

(650)616-8168

Email

hlpeninsula@hotmail.com

Reservation

*Reservation is only available by phone call.

三藩市半岛明珠酒家

San Francisco HL Peninsula Pearl

Location

Address

1590 Old Bayshore Hwy

Burlingame, CA 94010

United States

Phone

(650)697-1288

Email

hlpeninsula@hotmail.com

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