HL Peninsula Restaurant
South San Francisco

Four steamed shrimp dumplings topped with orange fish roe inside a traditional round bamboo steamer with a yellow rim.
Lobster and seafood dish garnished with chopped green onions and herbs on a white rectangular plate.
Assorted raw meats, seafood, vegetables, and noodles for hot pot, arranged on colorful trays and bowls.
Menu from HL Peninsula Restaurant featuring sections for kitchen dishes, rice and noodle dishes, desserts, teas, and Taiwanese high mountain tea collection, with prices listed. Also includes restaurant contact and hours of operation.
A menu with various Chinese dishes categorized into sections: Special Recommendation, Steamer, Exquisite Seafood, Bakery, Rice Noodle Rolls, Roaster, Congee, Street Favorite, and Dine in No Need to Tip. Includes images of steamed buns, dumplings, seafood dishes, barbecue items, rice rolls, congee, and other traditional Chinese foods.