HL Peninsula Restaurant
Milpitas

Four Chinese shrimp dumplings with orange fish roe toppings in a bamboo steamer basket.
Lobster dish with chopped green onions and herbs on a white rectangular plate.
A cocktail glass with dark amber liquid, ice, and a black straw, placed on a white napkin on a dark wooden bar counter.
A restaurant menu featuring sections for dim sum, rice and noodle dishes, desserts, and teas. The menu includes images of various Chinese dishes like short ribs, crab, shrimp, and noodle bowls, as well as dessert options like mango pomelo and berry pudding. The menu also provides contact information and operating hours for the restaurant.
Menu with various sections including special recommendation, steamer, exquisite seafood, street favorite, bakery, rice noodle rolls, congee, and roasted dishes. Features images of dim sum, seafood, and roasted meats.