HL Peninsula Garden
Burlingame

DIM SUM 点心

Four steamed dumplings topped with orange roe in a round bamboo steamer with yellow rim.

DINNER 晚餐

Lobster dish with chopped green onions and herbs on a white rectangular plate.

HOTPOT 火锅

A variety of meats, seafood, vegetables, and noodles for hot pot, arranged on colorful plates and bowls with garnishes.
Newlywed couple with their back to the camera at a wedding reception, surrounded by friends holding sparklers at night.

SET MENU 套餐

Restaurant menu featuring dim sum and Asian dishes with sections for roasted, congee, rice and noodle, street favorite, roaster, dessert, and tea. Items include crispy roasted squab, crab congee, duck stew with rice noodle, pan-seared noodle with seafood, Portuguese baked custard tarts, fried spring rolls, and various teas.
A menu page with various Chinese dishes, including steamer items, seafood, special recommendations, street favorites, and rice noodle rolls, along with images of each dish.