HL Peninsula Pearl
Burlingame

Four steamed dumplings topped with small orange fish roe in a round bamboo steamer.
Cooked lobster tail chopped and garnished with chopped green onions and herbs on a white rectangular plate.
Assorted plates of raw meat, seafood, vegetables, and noodles for hot pot or shabu-shabu
Menu from HL Peninsula Pearl restaurant featuring sections for street favorite dishes, rice & noodle dishes, congee, desserts, house tea, premium tea, supreme tea, and Taiwanese high mountain tea collection with prices and images of dishes.
Menu featuring various Chinese dishes, seafood, rice noodle rolls, steamer dishes, roaster items, and desserts with prices listed.