Menu from HL Peninsula Restaurant Milpitas featuring various Chinese and seafood dishes with pictures, names, and prices.
Menu with various Asian dishes including a sauted crab Vietnamese style, sauted lobster with foie gras paste, and other seafood and meat dishes with prices.
Chinese New Year menu with dishes including Roasted Suckling Pig & BBQ Combo Platter, Deluxe Seafood Combination Bisque, Braised Dried Oyster with Pig Trotter and Black Moss, Dried Scallop in Turnip Ring and Black Moss with Oyster Sauce, Sauteed Crab Meat over Broccoli, Traditional Lamb Stew, Soy Sauce Chicken, Chef Special Sauteed Abalone with Chive and Taro, Sauteed Red Clams and Scallops with Tender Green, Buddha's Delight, Braised Abalones with Pork Belly, Sauteed Fish Fillet with Lettuce, Braised Sea Cucumber and Shiitake over Tender Green, Steamed Lingcod with House Special Yellow Pepper Sauce, Spicy Lobster Peninsula Style with Peanut, Crab Meat and Bamboo Pith over Egg To-Fu, Traditional Fried Sticky Rice with Cured Meat, and Sweet & Sour Spare Rib with Pineapple.