Menu from HL Peninsula Restaurant featuring Chinese dishes with images of various appetizers, soups, seafood, and meats, along with prices in dollars.

Seasonal Spring Menu

A menu displaying various Chinese dishes, including fish head in herbal broth, crispy fish fillet stew with vegetables, sautéed scallops and vegetables, braised duck with orange peel, sea cucumber with pork, kung pao pork, lamb clay pot, and green beans with preserved vegetables. Each dish has a description and price listed.

Seasonal flavors inspired by tradition, available for a limited time.

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